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Strawberry-Lemonade Slush

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Strawberry-Lemonade Slush
Strawberry-Lemonade Slush

Diet types:
CKD/non-dialysis/Dialysis Diabetes
Recipe submitted by DaVita dietitian Bonnie from Texas.

Portions: 1

Serving size: 1 cup

▪ 1/3 cup lemonade base or sugarfree lemon base
▪ 1/2 cup strawberries, fresh or unsweetened frozen
▪ 1 tablespoon sugar or Splenda® granular no calorie sweetener
▪ 1/2 cup ice cubes


1 In a blender combine strawberries, lemonade base, and 1 tablespoon sugar or Splenda®. Blend until smooth.
2 With blender running, add 1/2 cup ice cubes, one at a time, through opening in lid until beverage is slushy.
3 Sip slowly to enjoy.

Renal and renal diabetic food choices
▪ 1 fruit, medium potassium
▪ 1 high calorie

Carbohydrate choices

Helpful hints
▪ The low sugar version made with sugarfree lemonade base and Splenda has 50 calories and 13 g carbohydrate. Count as 1 low potassium fruit and one carbohydrate choice.

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